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1 - 4 of 4 Wines By Hutton Vale Farm
1
Hutton Vale Farm Cabernet Sauvignon
Eden Barossa
Available in cartons of six
Ron Angas established the illustrious Mount Edelstone vineyard in 1912, the sacred site was eventually acquired by the Henschke family and has since been the source of the nation's most memorable vintages. Cuttings were taken from Mt Edelstone in the 1960s for replanting on Hutton Vale Farm. Cabernet Sauvignon arrived somewhat later, a single five acre block planted by John Angas to challenging soils which yield less than a tonne per acre. An exquisitely small batch Barossa Cabernet of marvelous intensity and the most profound provenance.
$6699each
$803DOZEN
EACH
DOZEN
Grapes are all hand picked and destemmed into small open fermenters for a week of vinification, pumped over twice daily for optimal extracts before transfer to a high proportion of new French oak hogsheads for two years maturation.
 
Opaque purple red robes. Barossa blackberry, dark chocolates and mint, sweet tobacco leaf, leather and cigar box notes. Rich blackberry and mints dominate the palate, Eden Valley minerality over a support of gravely, fine grained tannins, balanced by perfectly pitched acidity to resolve on a refined, polished finish.
Hutton Vale Farm Grenache Mataro
Eden Barossa
Available in cartons of six
A block or two of tough, inhospitable soils on the Hutton Vale property were planted to Grenache in the 1960s. Growing conditions were so disfavourable that many of the vines failed and had to be replaced, a highly opportune setback which turned out to be a windfall, as the recalcitrant parcels were mistakenly planted with Mataro, the stylistic soulmate of Grenache. Fermented on skins for a week, followed by two years in seasoned and new French oak puncheons, loaded with red and black fruits, savouryness and licorice, a fine tannin line, supple and soft.
$6699each
$803DOZEN
EACH
DOZEN
Hutton Vale Farm Riesling
Eden Barossa
Available in cartons of six
The Angas family share a long tradition of viticulture with the craggy chills on the elevated high country of Valley Eden. Colin Angas established Riesling vines to a gently sloping site in the 1960s. Two distinct sections, the top of slope is leaner and more exposed, making tightly structured wines of crisp, vibrant acidity. Vines further down are planted to vigorous red soils, yielding plumper bunches of fruit, redolent of fresh aromatics and citrus zing. Lime cordial, calico and talc, a dash of minerality, refreshing acidity and a lengthy, textured chalky dry finish.
$2899each
$347DOZEN
EACH
DOZEN
Hutton Vale Farm Shiraz
Eden Barossa
Available in cartons of six
The auspicious Shiraz vines at Hutton Vale can be proud of the most distinguished lineage, tracing their forebears through the illustrious Mt Edelstone property, back to the original James Busby clones, sired by Yalumba's Samuel Smith in the 1850s. The quality of fruit as it ripens on the vine really needs to be seen to be appreciated, tiny berries with supple leathery skins, open fermented and filled to a luxuriously high proportion of new oak hogsheads for two years maturation. Eden Valley Shiraz of the highest provenance, august yet elegant, resplendent and refined.
$6699each
$803DOZEN
EACH
DOZEN
Established 1843, Hutton Vale Farm is 2000 acres of picturesque countryside in the north eastern hills of Eden Valley

Homeland to rolling hills and big red gums, some over 400 years old, with girths too big to wrap your arms around. The farm has produced a wide range of things since its inception, from fresh and dried fruit, to tobacco, sheep, cattle and grapes. Even ostriches were farmed here 160 years ago for their feathers & leather. Each generation has adapted to the changes of life around them, working hard over the last 170 years to promote and enhance the natural environment of our family farm. Being respectful of the authority of Mother Nature, and aiming for the farm’s produce to capture what the soils and the seasons will allow, has always been at the heart of Hutton Vale philosophy.

Hutton Vale Farm

Sheep have grazed freely across the paddocks of Hutton Vale Farm for over 160 years. The White Suffolk Merino cross is strong and resilient, which is very well suited to the farm’s environment. The farm manages a closed flock and all lambs are born on farm. With the focus on quality and superior flavour, a non stress philosophy in raising livestock means a small scale winemaking operation. With a happy and contented life for the the animals, being raised in a stress free manner allows the flavour of lamb to shine through and the meat to be tender. By the same token, happy lambs lay cleaner, more wholesome ferilizer, a tonic for the realization of the finest and most bountiful harvests.

http://www.huttonvale.com/ - Hutton Vale Farm

Colin Angas was quick to realise the potential of Eden Valley for exceptional Riesling, and planted a vineyard on gentle slope in the 1960s. The pedigree and provenance of the Shiraz vineyards at Hutton Vale Farm is also very impressive. The old block was planted in the 1960s with cuttings taken from the nearby Mount Edelstone vineyard. 50 years or more down the track, the old dry grown vines continue to survive, the dry conditions a perfect foil for the natural vigour of Shiraz.

Hardly anyone was planting Cabernet in the Barossa when the Angas family was establishing their vineyards in the 1960s, so it’s no surprise it took until the late 1990s for the variety to find its way onto Hutton Vale Farm. Whilst it may have been a late starter, the quality of the fruit grown there suggests it has a long future in this part of the world.

As sixth and seventh generation, the Angas family are mindful of their stewardship of Hutton Vale Farm, running a mixed farming business on the original farm holdings, with produce for your table grown in an ethical manner, with its origins in clean soil. Hutton Vale's approach to caring for vineyards is simple, respecting mother nature to yield only what the landscape and seasons allow. Their wine is the produce of a friendly partnership, made by eminent Barossa peer Kym Teusner, who has long considered the Hutton Vale fruit to be Barossa’s finest.

http://www.huttonvale.com/ - Hutton Vale Farm
http://www.huttonvale.com/ - Hutton Vale Farm

ANZ Wines has no affiliation with Australia New Zealand Bank. ANZ Wines is a customer of ANZ Bank, the involvement is limited to provision of banking services